Welcome
QSZ Group transforms ideas into unforgettable places to eat, gather, and grow. We’re a development and design-build partner for restaurants, cafés, and culinary brands ready to move from concept to construction with clarity, precision, and purpose. Whether it’s a single scoop shop or a multi-venue rollout, we guide every detail—from brand strategy to final inspection.
About
Vision. Precision. Execution.
Founded on the belief that great hospitality begins long before opening day, QSZ Group unites design thinking, operational expertise, and construction management under one roof. Our team has built everything from organic ice-cream concepts to full-service kitchens, balancing creative ambition with technical discipline.
We navigate zoning, health, and building departments, translate brand DNA into architecture, and manage the contractors, vendors, and equipment that bring it all together. Our approach: hands-on, transparent, and results-driven.
Services: End-to-End Restaurant Development
Brand definition, menu planning, market analysis, and feasibility studies that shape a viable concept and financial foundation. From napkin sketch to opening day.
Health, DBI, and ABC navigation handled by specialists who speak the language of inspectors and expedite approvals.
Bid management, contractor oversight, scheduling, and quality control—all delivered to code and on budget.
Selected Work
A New Zealand-style soft-serve concept built from the ground up: from recipe development and branding to equipment layout and DPH approval. The result—a minimalist, sustainable space built for high-volume service and community charm. (Coming soon)
Limited-production wine label and tasting room design integrating agricultural storytelling with modern retail flow.
Snappy single-page sites and lightweight storefronts tuned for conversion and accessibility.
Contact
Every great restaurant starts with a conversation. Let’s begin yours.
San Francisco, California
info@qszgroup.com
Mon–Fri · 9:00–5:00 PT